Salad of chicken meat, cheese and arugula (arugula)

Fragrant, colorful and tasty salad can be prepared from everyone's favorite chicken meat and greens, and blue cheese adds sophistication to this dish.

Ingredients

• Arugula leaves (arugula) - 150 g
• Celery stalk (cut into thin strips) - 2 pcs.
• Cucumber (cut into thin rings) - 1/2 pc.
• Green onion (finely chopped) - 2 pcs.
• Fresh parsley (chopped) - 2 tbsp. l.
• Walnut - 1/4 cup
• Fried chicken meat (cut into slices) - 350 g
• Blue cheese (cut into cubes) - 125 g
• Seedless red grapes (cut into halves) - 100 g
• Salt and ground black pepper
• For refueling:
• Olive oil - 2 tbsp. l.
• Cherry vinegar - 1 tbsp. l.
• Mustard - 1 tsp
• Mixture of herbs - 1 tbsp. l.

Directions

1. Wash the arugula leaves and pat dry with paper towels. Put in a bowl. Add celery, cucumber, onion, parsley and nuts. Mix well. Transfer to a large platter.
2. Top salad with shredded chicken and cheese. Add grapes, salt and pepper.
3. Prepare the dressing. Pour all dressing ingredients into a tightly closed jar, cover and shake well. Pour dressing over salad.