Salad of herring, potatoes, eggs and onions

Today we will prepare a salad - from herring, new potatoes and eggs.

Ingredients

• Salted herring, large - 1 pc.
• Young potatoes - 600 g
• Onion - 1 pc.
• Chicken eggs - 2-3 pcs.
• Lettuce leaves - 2-3 pcs.
• Fresh parsley - a few sprigs
• Olive oil - 3 tbsp. spoons
• Lemon juice - to taste
• Ground black pepper - to taste

Directions

1. Potatoes need to be peeled. Wash eggs and potatoes, cover with cold water and boil until tender. After boiling water, chicken eggs are boiled for 8 minutes, young potatoes - from 10 to 15 minutes.
2. Peel herring, cut into small pieces.
3. Cool the cooked potatoes and eggs, peel the eggs.
4. Cut potatoes into slices. Put lettuce leaves on a serving dish, top with potatoes and herring.
5. Cut eggs into slices, onions into rings. Add eggs and onions to a salad with potatoes and herring.
6. Season fish salad with oil and lemon juice, pepper. Decorate with parsley leaves.
7. Salad of herring and new potatoes, with egg and onion, serve immediately.
8. Bon appetit!