Salad "Orange slice"

I offer you a recipe for a festive salad.

Ingredients

• Chicken fillet - 300-350 g
• Hard cheese - 150 g
• Pickled mushrooms - 150-200 g
• Eggs - 4-5 pcs.
• Carrots - 2 pcs.
• Onion - 2 pcs.
• Garlic (optional) - 2-3 cloves
• Vegetable oil
• For dressing (250 g):
• Mayonnaise
• Sour cream

Directions

1. Wash the carrots, boil until tender.
2. Boil the meat until tender in salted water. Cut into strips or disassemble into fibers.
3. Hard boil the eggs, separate the whites from the yolks. Separately grate on a fine grater.
4. Fry the onion in vegetable oil until golden brown. Mix the third part of carrots with onions.
5. Finely chop the mushrooms, grate the cheese on a coarse or fine grater.
6. For a salad, it is best to take a flat dish, preferably plain without a pattern.
7. We spread the products on it in layers, immediately forming a half of an orange slice. We cover each layer with a mesh of mayonnaise. It is very convenient to use the bag - put a mixture of mayonnaise and sour cream into it, make a hole in the bag with a toothpick. And water from the package. Important: if you take a leaky bag, nothing will work, you will only suffer. But it's still more convenient than spreading with a spoon.
8. 1 layer - fried onions and carrots.
9. 2 layer - boiled meat.
10. 3 layer - hard cheese and yolks.
11. 4th layer - pickled mushrooms.
12. Layer 5 - proteins.
13. Layer 6 - carefully mark with mayonnaise where the slices will be, and lay out the grated carrots.