Salad "Orchid"

A beautiful, tasty and quick salad for the festive table.

Ingredients

• Ham - 200 g
• Chicken egg - 2 pcs.
• Pickled cucumbers - 2-3 pcs.
• Raw carrots - 1 pc.
• Potato chips - 50 g
• Hard cheese - 150 g
• Mayonnaise - 100 g

Directions

1. Hard boil chicken eggs. Cool and clean
2. Peel and wash carrots. Grate on a fine grater.
3. Spread the salad "Orchid" in a flat dish in layers. The first layer is a layer of carrots.
4. Lubricate with mayonnaise.
5. Grate pickled cucumbers on a fine grater.
6. Put cucumbers in the second layer, grease with mayonnaise.
7. Open the chips, set aside the whole petals.
8. Crumble the rest of the chips and lay out the third layer. Lubricate with mayonnaise.
9. Cut the ham into small cubes.
10. Put the ham in the next layer, grease with mayonnaise.
11. Grate hard cheese on a coarse grater.
12. Put the cheese in the next layer, grease with mayonnaise. Separately grate the yolks and whites.
13. The last layer is chicken proteins and mayonnaise. Lay out flower petals from chips, decorate the middle with yolk. Salad "Orchid" is ready.
14. Bon appetit!