Salad "Pineapple Punch"

Salad with canned pineapple has recently become more and more popular and often decorates the festive table. Let's prepare a salad with pineapples from products that are quite accessible to everyone.

Ingredients

• Potatoes - 2-3 pcs.
• Sausage - 200 g
• Canned pineapple - 150 g
• Eggs - 2 pcs.
• Onion - 1 pc.
• Apple - 1 pc.
• Lemon juice - 1 tsp
• Mayonnaise - 200 g
• Salt - to taste
• Spices (optional) - to taste

Directions

1. Boil the potatoes in the skin, in salted water (20-40 minutes, depending on the size of the potatoes). Cool, peel, cut into small cubes.
2. Boil the eggs hard boiled (10 minutes), cut into cubes.
3. Cut the sausage into cubes. Finely chop the onion.
4. Cut pineapple into small pieces.
5. Peel the apple, cut into cubes and sprinkle with lemon juice so as not to darken.
6. Lay the salad in layers on a platter. Lightly grease each layer with mayonnaise.
7. The first layer is potatoes. Salt lightly and sprinkle with spices.
8. The second layer is sausage.
9. The third layer is onions.
10. The fourth layer is eggs.
11. The next layer is an apple.
12. And then pineapples.
13. Top with mayonnaise. Pineapple salad is ready.
14. Bon appetit!