Salad "Prague" with chicken and prunes

Layered salad with chicken, vegetables, eggs, prunes is prepared easily and simply. Delicious and beautiful salad "Prague" will perfectly complement your festive table.

Ingredients

• Chicken fillet (or pork, veal) - 300 g
• Eggs - 2 pcs.
• Carrot - 150 g
• Pickled cucumbers - 150 g
• Canned green peas - 150 g
• Prunes - 50 g
• Walnuts - 20 g
• Mayonnaise - 150 g
• Parsley or dill - for garnish

Directions

1. Boiled meat (chicken fillet) cut into small cubes.
2. Pickled cucumbers are also cut into small cubes.
3. Boiled carrots and boiled eggs are peeled and rubbed on a coarse grater.
4. On a flat dish we form a puff salad, lubricating each layer with mayonnaise.
5. The first layer is pickled cucumbers and mayonnaise.
6. The second layer is chicken and mayonnaise.
7. The third layer is eggs and mayonnaise.
8. The fourth layer is green peas and mayonnaise.
9. The fifth layer is carrots.
10. On the surface of a puff salad of carrots, green peas, eggs, cucumbers and chicken fillet, we make arbitrary patterns from mayonnaise.
11. On the edge of the salad lay out the prunes, cut into strips.
12. Place chopped walnuts in the center. On the sides we decorate the festive salad with parsley sprigs.
13. Layered salad "Prague" is ready.
14. Bon appetit!