Salad "Sunflower" with sprats

Salad 12 Last Update: May 09, 2022 Created: May 09, 2022 0 0 0
Salad
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Salad "Sunflower" with sprats is prepared simply, but looks elegant and festive. Due to the ease of preparation, you can cook such a puff salad not only on a holiday, but also on weekdays.

Ingredients

Directions

  1. Let's prepare the ingredients for the salad with sprats.
  2. Boil potatoes and carrots in their skins. Boiling time for potatoes is about 20 minutes from the start of boiling. Carrots usually cook a little longer, especially large ones. Large potatoes can also take longer to cook, but small ones can cook faster. It is important that the potatoes do not overcook during cooking, so the process must be kept under control.
  3. Hard-boil the eggs and soak them in cold water to clean them better.
  4. Peel cooked vegetables and eggs.
  5. Grind sprats (cut or just crumble with a fork) and lay out the bottom layer of lettuce. For convenience, you can use a salad ring (optional).
  6. Lubricate the fish layer with mayonnaise.
  7. Throw in finely chopped onion.
  8. Grate potatoes.
  9. Salt the potatoes and lightly pepper.
  10. Also grease with mayonnaise.
  11. Divide the eggs into whites and yolks. Finely chop the protein (or grate).
  12. We will place the protein inside the lettuce ring with the next layer. Salt if necessary. Next - grease with mayonnaise.
  13. It's time for carrots. Grate peeled carrots for the next layer.
  14. Lay out, grease with mayonnaise.
  15. Laying out the layers, we will still press them lightly - tamp them down.
  16. Grate the egg yolks on the smallest grater. We should get such a crumb. For the Sunflower salad, it is better to take homemade eggs so that the yolk is brighter.
  17. Put canned corn on carrots.
  18. Lay the grated egg yolks on the topmost layer.
  19. In this form, put the fish salad with corn, vegetables and eggs in the refrigerator for half an hour, then carefully remove the salad ring.
  20. Put chips or snacks around the puff salad with sprats to make the salad look like a sunflower.
  21. That's all. Festive salad "Sunflower" with sprats is ready to eat.

Salad "Sunflower" with sprats



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Salad "Sunflower" with sprats is prepared simply, but looks elegant and festive. Due to the ease of preparation, you can cook such a puff salad not only on a holiday, but also on weekdays.

Ingredients

Directions

  1. Let's prepare the ingredients for the salad with sprats.
  2. Boil potatoes and carrots in their skins. Boiling time for potatoes is about 20 minutes from the start of boiling. Carrots usually cook a little longer, especially large ones. Large potatoes can also take longer to cook, but small ones can cook faster. It is important that the potatoes do not overcook during cooking, so the process must be kept under control.
  3. Hard-boil the eggs and soak them in cold water to clean them better.
  4. Peel cooked vegetables and eggs.
  5. Grind sprats (cut or just crumble with a fork) and lay out the bottom layer of lettuce. For convenience, you can use a salad ring (optional).
  6. Lubricate the fish layer with mayonnaise.
  7. Throw in finely chopped onion.
  8. Grate potatoes.
  9. Salt the potatoes and lightly pepper.
  10. Also grease with mayonnaise.
  11. Divide the eggs into whites and yolks. Finely chop the protein (or grate).
  12. We will place the protein inside the lettuce ring with the next layer. Salt if necessary. Next - grease with mayonnaise.
  13. It's time for carrots. Grate peeled carrots for the next layer.
  14. Lay out, grease with mayonnaise.
  15. Laying out the layers, we will still press them lightly - tamp them down.
  16. Grate the egg yolks on the smallest grater. We should get such a crumb. For the Sunflower salad, it is better to take homemade eggs so that the yolk is brighter.
  17. Put canned corn on carrots.
  18. Lay the grated egg yolks on the topmost layer.
  19. In this form, put the fish salad with corn, vegetables and eggs in the refrigerator for half an hour, then carefully remove the salad ring.
  20. Put chips or snacks around the puff salad with sprats to make the salad look like a sunflower.
  21. That's all. Festive salad "Sunflower" with sprats is ready to eat.

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