Salad "Triumph" with chicken and prunes

Very tasty and simple salad "Triumph" is undoubtedly able to decorate the New Year's table! A delicious salad made from the simplest products does not require a lot of time, but it will decorate your meal and give you incredible pleasure. Salad "Triumph" with chicken fillet and prunes is a fabulous dish with a magnificent design.

Ingredients

• Chicken fillet - 300 g
• Potato - 300 g
• Pickled cucumbers - 250 g
• Prunes - 150 g
• Eggs - 5 pcs.
• Mayonnaise - 150 ml

Directions

1. Chicken meat, previously boiled in salted water, cut into cubes.
2. Potatoes, previously boiled in their skins and peeled, grated.
3. Cucumbers cut into cubes.
4. Pour prunes with boiling water for 10 minutes, then drain the water.
5. Cut into strips.
6. Divide hard-boiled eggs into yolks and whites. Grate the yolks.
7. Grate the whites separately.
8. Put a serving ring on a plate and lay out the prepared ingredients, lubricating each layer with mayonnaise, in the following sequence:
9. 1. Potatoes.
10. 2. Cucumbers.
11. 3. Chicken meat.
12. 4. Prunes.
13. Gently lay the grated protein on the prunes.
14. Decorate the salad with chicken and prunes with a grated yolk cap.
15. Then remove the serving ring. Bon appetit!