Salad with beans, corn and bell pepper

Despite the ease of preparation, a salad with beans, corn and bell peppers turns out to be very tasty, juicy and satisfying.

Ingredients

• Canned red beans - 250 g
• Canned corn - 140 g
• Salad onion (small) - 1 pc.
• Bulgarian red pepper - 1 pc.
• Bread (for crackers) - 2-3 slices
• Fresh parsley - 4-5 sprigs
• For refueling:
• Olive oil - 3 tbsp. spoons
• Garlic - 1 clove
• Ground pepper (mixture of peppers) - to taste
• Salt - to taste

Directions

1. Bread cut into small cubes and fry in a dry frying pan. Set aside and chill.
2. Peel the onion and cut into thin half rings.
3. Sweet pepper cut into thin strips.
4. For salad dressing, combine olive oil, salt, a mixture of peppers and garlic, passed through a press.
5. In a bowl, combine onion, canned beans and canned corn (no liquid).
6. Add bell pepper and chopped parsley.
7. Pour salad with beans, corn and bell peppers with prepared dressing, mix.
8. Let the salad brew for 5-10 minutes.
9. Before serving, add croutons to the vegetable salad.
10. A simple and tasty salad with beans, corn, bell peppers and crackers is ready.
11. Bon appetit!