salad with boiled beef

New salads always attract the attention of guests. We suggest you cook a snack with beef, which as a result of proper cooking turns out juicy and soft.

Ingredients

• beef - 320 g;
• salt;
• pickles - 320 g;
• mayonnaise - 120 g;
• canned red beans - jar.

Directions

1. Pour water over a piece of beef. The water needs to be salted. Boil for an hour and a half. Cool and grind. The shape will require cubes.
2. Cut cucumbers. Add to beef cubes. Drain the marinade from the beans. Add beans to cucumbers. Add salt. Add mayonnaise. Stir.
3. To have time to reveal the taste of the snack, let it infuse for 17 minutes.