Salad with chicken hearts, Chinese cabbage, tomato and green peas

Recipe for a delicious, fresh and healthy salad with chicken hearts, Chinese cabbage, tomato and green peas. As a salad dressing, we use not the usual mayonnaise, but a sauce of sour cream and mustard. We bring the hearts to readiness in a pan along with grated carrots. All the ingredients are perfectly combined with each other, cabbage and tomato are refreshing, and hearts make the salad more satisfying.

Ingredients

• Chinese cabbage - 300-400 g
• Chicken hearts - 250-300 g
• Tomato - 200 g
• Carrots - 80-100 g
• Canned green peas - 120 g
• Sour cream with a fat content of 20% - 60 g
• Mustard - 15 g
• Salt - to taste

Directions

1. We wash the chicken hearts, cut off all the films and veins. Cut the hearts into circles.
2. We clean the carrots and rub on a coarse grater.
3. Put hearts and carrots in a pan, put on a small fire and simmer, stirring, for 15-20 minutes. In the process of stewing, salt. Cool down.
4. Shred Chinese cabbage into thin strips.
5. Cut the tomato into large cubes.
6. Mix sour cream and mustard, salt a little.
7. In a bowl, combine Chinese cabbage, tomato, green peas and cooled hearts with carrots.
8. Dress salad ingredients with sour cream mustard dressing. We mix.
9. Salad with chicken hearts, carrots and green peas is ready. We immediately serve it to the table.
10. Bon appetit!