Salad with crab sticks and Korean carrots

A juicy salad with crab sticks is prepared very quickly, especially if you have purchased ready-made Korean carrots

Ingredients

• Crab sticks - 100 g
• Carrots in Korean - 150 g
• Canned corn - 130-150 g (0.5 cans)
• Eggs - 4 pcs.
• Greens - to taste
• Mayonnaise - 1.5-2 tbsp. l.
• Garlic - 1 clove
• Salt - 2-3 pinches (to taste)
• Ground black pepper - 1 pinch (to taste)

Directions

1. Prepare the necessary products for a salad with crab sticks and Korean carrots.
2. Defrost crab sticks. Open a can of canned corn and drain the liquid. Boil the eggs in advance (8 minutes after boiling) and cool in cold water.
3. Remove the packaging from the crab sticks and cut them into cubes.
4. Peel the boiled eggs and cut into the same cubes as the crab sticks.
5. Rinse greens, dry and chop. Add to a salad of eggs and crab sticks.
6. Add Korean style carrots.
7. Then lay out the canned corn.
8. Peel the garlic, squeeze through a press and add to the crab salad with corn. Add mayonnaise, salt, pepper. (You can mix mayonnaise with garlic first, and then dress the salad.) Mix everything gently.
9. Salad with crab sticks and carrots in Korean is ready.
10. Bon appetit!