Salad with fried apples

The main ingredient of this salad is fried apples. Nuts, cheese and lettuce are also added to the salad.

Ingredients

• Large red apple - 1 pc.
• Lettuce leaves, mix - 2 cups
• Blue cheese (crumbled) - 0.5 cup
• Walnuts (fried, chopped) - 0.25 cups
• Chives (chopped) - 2 tbsp l.
• Butter - 1 tbsp. l.
• Sunflower oil - 2 tbsp. l.
• Honey - 2 tsp
• Fresh thyme, leaves - 1.5 tsp.
• White wine vinegar - 1.5 tbsp. l.
• Whole grain mustard - 2 tsp
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Remove the core from the apple, and cut the apple itself into slices.
2. In a large skillet, heat 1 tbsp. a spoonful of butter with 1 teaspoon of sunflower oil. Add the apples to the hot skillet and cook, stirring, for about 2 minutes, until slightly soft. Drizzle apples with honey and sprinkle with thyme, cook apples until caramelized. Remove the skillet from the stove.
3. Add the remaining sunflower oil, vinegar, mustard, salt and pepper to the pan, mix.
4. Arrange lettuce, cheese, nuts and chives on a serving plate. Put the fried apples on top, mix gently. Serve salad immediately.