Salad with heart

Heart Salad Recipe is a very tasty and filling recipe.

Ingredients

• Beef heart - 0.5 kg
• Carrot - 3 pcs.
• Onion - 3 pcs.
• Pickled cucumbers - 3 pcs.
• Eggs - 6 pcs.
• Mayonnaise - 200 g
• Vegetable oil (for onions) - 2 tbsp. spoons
• Salt - 1 teaspoon
• Pepper - 0.25 tsp
• Greenery

Directions

1. In order to prepare a salad with a heart, the beef heart must be thoroughly washed. Boil water, add 0.5 teaspoon of salt. Boil in salted water, removing the foam (after a few minutes, drain the water and fill the heart with fresh water). Boil 40 minutes.
2. While the heart is cooking, prepare the rest of the ingredients.
3. Boil eggs, peel, grate on a coarse grater.
4. Onion peel, wash, cut into half rings.
5. Heat vegetable oil in a frying pan. Fry the onion sliced ​​in half rings over medium heat, stirring, in vegetable oil. Fry the onion until golden brown - 7-10 minutes.
6. Peel raw carrots, grate on a fine grater.
7. Cut pickled cucumbers into strips.
8. Cool the heart boiled until soft and cut into strips.
9. In a salad bowl, mix all the ingredients, season the salad with mayonnaise, salt and pepper to taste (about 0.5 teaspoon of salt and 0.25 teaspoon of pepper).
10. When serving, decorate the salad with a heart of finely chopped fresh herbs.