Salad with herring, cabbage, apple and green peas

Delicious and quick to prepare, an unusual salad with herring, cabbage, apple and green peas is good both on weekdays and on the festive table. An unusual set of ingredients, but at the same time, salted herring goes well with peas, juicy cabbage and an apple. Herring snack salad will not leave anyone indifferent.

Ingredients

• Lightly salted herring fillet - 100 g
• Canned green peas - 70 g
• Apple - 60 g (1 pc.)
• White cabbage - 50 g
• Lettuce leaves - 30 g
• Fresh dill - 10 g
• Mayonnaise - 40 g (2 tablespoons)
• Natural yogurt - 1 tbsp. the spoon
• Grainy mustard - 1 teaspoon
• Ground white pepper - to taste
• Salt - to taste

Directions

1. We prepare the necessary products. Drain the liquid from the jar of green peas.
2. Finely chop the cabbage.
3. Cut the herring fillet into small cubes.
4. We tear lettuce leaves with our hands into small pieces (leave 1 sheet for serving), send to cabbage with herring.
5. Add green peas.
6. Peel the apple, remove the seeds. Cut the apple into small cubes, send to the rest of the salad ingredients.
7. Finely chop the dill. Add yogurt, mayonnaise, mustard, ground pepper and dill to the salad, mix. If desired, you can add a little salt.
8. Salad with herring, cabbage, apple and green peas is ready. We remove the salad in the refrigerator for 1 hour to brew.
9. We shift the salad into a salad bowl for serving, if desired, decorate the dish with the remaining lettuce leaf.
10. Bon appetit!