Salad with mushrooms and pineapples

An interesting combination of sweet juicy pineapple and mushrooms.

Ingredients

• chicken meat - 0.3 kg;
• hard cheese - 150 g;
• bulbs - 90 g;
• pineapples - 0.25 kg;
• salt to taste;
• mushrooms - 0.2 kg;
• natural yogurt without additives - 60 g;
• black pepper.

Directions

1. In different containers, cook the chicken and eggs until soft.
2. Cool the products, disassemble the meat into fibers, remove the eggs from the shell and grind them into crumbs.
3. Marinated mushrooms are removed from the jars, washed from the marinade, and shaken into cubes.
4. Chop the pineapples and put them in a salad bowl. Add chopped ingredients to them and cover with grated cheese.
5. It remains to pour pepper and salt and pour this splendor with yogurt.
6. Stir the dish and immediately put it on the table. Bon Appetit!