Salad with Nectarine, Boiled Sausage and Basil

Salad 747 Last Update: Feb 18, 2021 Created: Feb 18, 2021 0 0 0
Salad with Nectarine, Boiled Sausage and Basil
  • Serves: 6 People
  • Prepare Time: 20 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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Green, pink, orange and burgundy - what a picturesque composition it turns out. Not only is it spectacular, but also delicious. In winter, nectarines can be replaced with a kinglet. And if you want something more satisfying, wrap this salad in thin pita bread, everyone will thank you!

Ingredients

Directions

  1. Peel the nectarines and divide into slices. Brush with a little vegetable oil, then fry over high heat for 1-2 minutes. from each side.
  2. Prepare a dressing. Crush the basil in a mortar. Squeeze lemon juice on it. Combine basil, honey, mustard, lemon juice, olive oil, and black pepper in a bowl.
  3. Put the lettuce leaves on the dish, season with the sauce and add the nectarine cut into wedges.
  4. Place the boiled sausage in a rose shape. Sprinkle with seeds and garnish with basil leaves. Drizzle with the remaining dressing.

Salad with Nectarine, Boiled Sausage and Basil



  • Serves: 6 People
  • Prepare Time: 20 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

Green, pink, orange and burgundy - what a picturesque composition it turns out. Not only is it spectacular, but also delicious. In winter, nectarines can be replaced with a kinglet. And if you want something more satisfying, wrap this salad in thin pita bread, everyone will thank you!

Ingredients

Directions

  1. Peel the nectarines and divide into slices. Brush with a little vegetable oil, then fry over high heat for 1-2 minutes. from each side.
  2. Prepare a dressing. Crush the basil in a mortar. Squeeze lemon juice on it. Combine basil, honey, mustard, lemon juice, olive oil, and black pepper in a bowl.
  3. Put the lettuce leaves on the dish, season with the sauce and add the nectarine cut into wedges.
  4. Place the boiled sausage in a rose shape. Sprinkle with seeds and garnish with basil leaves. Drizzle with the remaining dressing.

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