Salad with nettles and green onions

Such a healthy salad with nettle and green onions will be an excellent vitamin dish to maintain your health, especially in early spring.

Ingredients

• Nettle - 1 bunch
• Green onions - 2-3 pcs.
• Fresh parsley - 2-3 sprigs
• Eggs - 2 pcs.
• Sour cream - 2 tbsp. spoons
• Salt - to taste

Directions

1. Boil water. Place the nettle in a colander and thoroughly pour boiling water over it, shaking several times. Thus, you will get rid of her stinginess.
2. Let the nettle drain. Then chop it up with a knife.
3. Wash the green onions and parsley and also cut them with a knife.
4. Boil the eggs and cut them into cubes.
5. Mix everything in a deep bowl. Salt to taste the salad of eggs and herbs and season with sour cream.
6. Serve salad with nettles and green onions immediately before it loses its beneficial properties.