Salad with salmon and caviar

If you are not used to saving on food, we offer you a delicious dish that is worthy of decorating the royal feast.

Ingredients

• salmon - 320 g;
• avocado - 0.5 pcs .;
• cream - 260 ml;
• potatoes - 4 amount boiled
• red caviar - 60 g;
• crabs - 200 g of boiled;
• lemon - 1 piece;
• mayonnaise - 125 ml;
• beets - 110 g

Directions

1. Pour mayonnaise into the sour cream. Stir.
2. Cut the potatoes. Drizzle with mayonnaise sauce. Chop the salmon. Thin plates are required. Cover the potatoes. Chop the avocado. Sprinkle the resulting pieces with fish. Drizzle with sauce.
3. Spread sliced crabs. Grate beets. Layout a layer on the crabs. Drizzle with sauce. Decorate with caviar.