Salad with salmon, oranges and olives

Delicious, elegant festive salad with salmon.

Ingredients

• Lightly salted salmon - 300 g
• Orange - 1 pc.
• Fresh cucumber - 1 pc.
• Pitted olives - 50 g
• Pitted olives - 50 g
• Hard cheese - 100 g
• Mayonnaise - 2 tbsp. spoons
• Red caviar - 2 tbsp. spoons
• Parsley greens - 1 sprig

Directions

1. Remove the zest from an orange, peel it. Remove films from slices. Cut into pieces.
2. Cut the green olives lengthwise into slices, and cut the black olives into circles.
3. Cut 4-5 thin strips from the salmon fillet, and cut the rest of the fish into small cubes.
4. Peel the cucumber and cut into small cubes. Cheese is also cut into small cubes.
5. Mix the prepared products and season the salmon salad with mayonnaise. The best mayonnaise, of course, is homemade
6. Grease a round salad dish with olive oil or lay out with a film. Put strips of salmon along the walls. Fill the form with salad with salmon, turn it over onto a plate.
7. Decorate the top of the salad with a salmon flower, green parsley and caviar. You can sprinkle orange zest around the salad.
8. Salad with salmon is ready. Bon appetit!