Salad with smoked chicken and lavash

Recipe for a delicious salad with smoked chicken and lavash slices. An unusual salad will surprise guests at the festive table. The technology for making salad is quite simple and does not require long preparation.

Ingredients

• Smoked chicken breast - 300 g
• Lavash thin - 1 pc.
• Carrot - 1 pc.
• Green onion - 0.5 bunch
• Fresh dill - 0.5 bunch
• Sunflower oil - 3 tbsp. spoons
• Ground black pepper - 2 pinches
• Salt - to taste
• For refueling:
• Vegetable oil - 200 g
• Apple cider vinegar - 1 tbsp. the spoon
• Mustard beans - 0.5 tbsp. spoons
• Sugar - 1 teaspoon
• Salt - 0.25 tsp
• Yolk - 2 pcs.

Directions

1. Peel and grate the carrots for Korean carrots. Fry in vegetable oil until soft, over low heat.
2. Place the ingredients for the dressing sauce in a half-liter jar or a narrow blender bowl. Punch with a blender until a homogeneous sauce is formed.
3. Cool the fried carrots and place in a deep salad bowl.
4. Lavash cut into thin strips. Add to carrots.
5. Cut the smoked chicken fillet into thin sticks or tear with your hands into fibers. Add to other products.
6. Add chopped greens to a salad of carrots, chicken breast and pita bread.
7. Dress the chicken salad with the prepared dressing. Salt and pepper to taste. Stir and let soak in the refrigerator for 25-30 minutes.
8. Salad with smoked chicken and pita bread is ready.
9. Bon appetit!