Salad with squid and fried mushrooms

This hearty squid salad with fried mushrooms is easy to prepare, it does not require much time and complex ingredients. However, the combination of seafood and mushrooms will make the mushroom salad with squid original and very tasty.

Ingredients

• Squid (carcasses or fillets) - 0.5 kg
• Mushrooms - 300 g
• Onion - 2 pcs.
• Vegetable oil - 2 tbsp. spoons
• Boiled potatoes in uniform - 3-4 pcs.
• Mayonnaise - 300-400 g (to taste)
• Greens - 1 teaspoon (to taste)

Directions

1. Wash mushrooms, cut. Peel, wash and finely chop the onion.
2. Boil the kettle. Wash the squid, put it in a saucepan, pour boiling water over it. Cook 2 over medium heat for 2 minutes.
3. Heat up a frying pan, pour vegetable oil. Put the prepared mushrooms and onions into the hot oil.
4. Fry over medium heat, stirring for 5-7 minutes.
5. Peel potatoes, cut into slices.
6. Peel the squid if necessary. Boiled squid fillet cut into strips.
7. Combine chopped squid with mushrooms fried with onions in vegetable oil. Add chilled, sliced ​​potatoes and season with mayonnaise.
8. Mix everything well. Salad with squid and fried mushrooms is ready.
9. Wash greens, finely chop.
10. Sprinkle the finished salad with squid and mushrooms with herbs.
11. Bon appetit!