Seaweed salad with herring and vegetables

Spicy pickled salad is a great appetizer for men's get-togethers.

Ingredients

• Herring - 1 pc.
• Carrot - 150 g
• Onion - 100 g
• Seaweed - 300-400 g
• Vinegar - 1 teaspoon
• Water - 50 ml
• Vegetable oil 1-2 tbsp. spoons
• Olives - 10 pcs.

Directions

1. Peel the herring, separate the fillet and cut it into cubes.
2. Peel the onion, wash, cut into cubes or finely chop.
3. Peel the carrots, wash them, cut into cubes a little smaller than the herring cubes.
4. Mix herring, carrots, onions. Add seaweed.
5. Make "acidified water" - dilute vinegar with water.
6. Put the salad tightly in a jar, pour diluted vinegar. Top with vegetable oil.
7. Put the seaweed salad in the refrigerator for 12 hours.
8. Before serving the seaweed salad, you need to add olives to it. To do this, cut them into thick circles.
9. And mix with salad.
10. Seaweed salad is ready. Bon appetit!