Serbian salad

Vegetable salad with fresh and pickled vegetables. Tasty!

Ingredients

• Pickled peppers - 100 g
• Pickled cucumbers - 40 g (I took small gherkins, but this is not necessary.)
• Fresh cucumber - 0.5 pcs. (50 g)
• Fresh tomatoes - 1 pc. (50 g)
• Onion - 1/4 pc.
• Green onions - 2-3 pcs. (30 g)
• Vegetable oil (preferably olive) - 1 tbsp. the spoon
• Red ground pepper - a pinch
• Salt - to taste
• Greenery

Directions

1. My cucumber, tomatoes and green onions, clean the turnip.
2. Pepper cut into small pieces. Finely chop the onion and green onion. We cut large pickled cucumbers into cubes, small ones into circles. We cut a fresh cucumber into half rings, a tomato into slices. We mix everything, salt and pepper to taste, season with oil. Put the salad in a salad bowl.
3. Bon appetit!