Summer hearty salad with radish without mayonnaise

How to cook a spring-summer salad from the available ingredients?! A hearty salad with a dressing that makes the dish special and very tasty. Easily replaces breakfast or dinner in hot weather

Ingredients

• Radishes - 170 gr.
• Champignons - 350 gr.
• Onion turnip -1 pc.
• Corn - 100 gr.
• Eggs - 2 pcs.
• Greens -20 gr. (parsley dill)
• Salt, pepper to taste
• Vegetable oil for frying.
• Mustard - 1 tsp
• Vegetable oil -2 tbsp.

Directions

1. Peel the onion, cut in half, then into small cubes.
2. Pour vegetable oil into a frying pan, heat it up and add the onion. Salt with a small pinch. Fry until golden brown. Remove to container.
3. Clean mushrooms from debris without rinsing under water. Cut into plates. If the mushrooms are too large, like mine, you can cut each plate in half again.
4. Pour vegetable oil into the same pan, put mushrooms and salt. Fry the mushrooms on medium heat under the lid. As soon as the mushrooms begin to give off liquid, remove the lid and fry for 5-7 minutes until golden brown.
5. Rinse the radishes, remove the tails and also cut into plates. It is especially delicious in season.
6. Boil eggs in advance, peel and cut into cubes.
7. Rinse fresh herbs and finely chop. I took dill and parsley. You can use any greenfinch to your taste.
8. Put mushrooms, onions, eggs, radishes, corn and greens in a deep bowl. Mix well.
9. Make a refill. To do this, gradually add 1 tsp to the mustard. vegetable oil and mix well.
10. Add dressing to salad and mix again.
11. Add salt and black pepper to taste.
12. This salad is very filling and tasty. Easily replaces breakfast or dinner in hot weather.
13. Hope the recipe was helpful. Enjoy your meal.