Tasty french potato salad

Pink potato salad recipe with garlic and herbs.

Ingredients

• Potato pink - 340 g
• Shallot - 1 pc.
• Garlic - 1 clove
• Dijon mustard - 1 teaspoon
• Olive oil - 2 tbsp. spoons
• White wine vinegar - 1 tbsp. the spoon
• Parsley greens - 1-2 sprigs
• Tarragon greens - 1 sprig

Directions

1. Wash the potatoes, cut into slices 0.5 cm thick.
2. Chop garlic and onion.
3. Cut greens.
4. Pour potatoes with water, add 1 teaspoon of salt. Bring to a boil, reduce heat, stir, cook for 10 minutes.
5. Drain potatoes, reserving 2 tbsp. spoons of decoction.
6. Mix decoction, oil, vinegar, garlic and mustard. Add warm potatoes and stir. Set aside for 10 minutes.
7. Add onion, parsley and tarragon. Mix again. Salt and pepper.
8. French potato salad with garlic and herbs is ready. Bon appetit!