Tasty german potato salad

Potato salad with bacon is a complete dish that will suit any greens.

Ingredients

• Medium size potatoes - 4 pcs.
• Bacon - 4 slices
• Flour - 1 tbsp. l.
• White sugar - 2 tbsp. l.
• Water - 1/3 cup
• White wine vinegar - 1/4 cup
• Green onions (chopped) - 1/4 cup
• Salt and pepper to taste

Directions

1. Bring plenty of water to a boil. Put the washed potatoes, boil until tender. Cool, pour cold water for 2-3 minutes. Clean and cut into large cubes.
2. Place bacon in hot skillet. Fry until brown. Drain on paper towel, set aside.
3. Pour the flour, sugar, water and vinegar into the pan in which the bacon was fried. Cook until lightly thickened.
4. Add bacon, potatoes and green onions to skillet. Mix well with liquid. Sprinkle with salt and pepper. Serve warm.