Tasty Potato salad with dill

An easy-to-make potato salad dressed with a mixture of mayonnaise and sour cream with dill.

Ingredients

• Potato red or yellow small (cut into quarters) - 900 g
• Eggs - 6 pcs.
• Celery petiole (chopped) - 1 cup (about 2 stalks)
• Onion (chopped) - 1/3 cup
• Salt - 0.25 tsp + 0.5 tsp
• Mayonnaise - 0.75 cups
• Dijon mustard - 1 tbsp. l.
• Ground black pepper - 0.25 tsp.
• Sour cream - 0.5 cups
• Fresh dill (chopped) - 1 tbsp. l.

Directions

1. Boil potatoes in water with 1/4 teaspoon salt until tender, about 15 minutes. Dry, let cool slightly.
2. Boil eggs hard boiled (8-10 minutes), cool under cold water.
3. Prepare dressing for potato salad. In a large bowl, mix mayonnaise, mustard, 1/2 teaspoon salt and ground black pepper. Add celery, onion, sour cream and dill, mix.
4. Place warm potatoes and chopped eggs in a bowl with dressing, mix gently. Cover the potato salad and refrigerate for at least 6 hours, preferably overnight.