Tasty Spicy Bean Salad

Bean, tomato and arugula salad with a savory mustard seed mayonnaise dressing.

Ingredients

• Beans - 75 g
• or Boiled beans - 150 g
• Tomatoes - 150 g
• Arugula - 0.5 bunch
• Mayonnaise lean (or regular) - 3 tbsp. spoons
• Mustard beans - 1 tbsp. the spoon
• Salt (for cooking beans) - 0.5 tsp)

Directions

1. Wash tomatoes and cut into cubes.
2. Coarsely chop the arugula or tear with your hands.
3. Beans for this salad are boiled in advance. To do this, it is soaked for 12 hours. Then the water is drained, the beans are poured with fresh water and boiled for 40 minutes. At the end of cooking, the beans are salted (for this amount of beans, you need to take 0.5 teaspoon of salt).
4. Mix all the ingredients, add mayonnaise and mustard grains to the salad with beans and tomatoes. Mix.
5. Salad with beans and tomatoes is ready!