Tasty Warm potato salad with seafood

A delicious salad for seafood lovers, it can be a completely independent dish, a light breakfast or dinner.

Ingredients

• Potato - 2 tubers
• Seafood cocktail - 200 g
• Cucumbers - 1 pc.
• Lettuce leaves - half a bunch
• Garlic - 1 clove
• Olive oil - 1 tbsp. the spoon
• Lemon juice - 1 tbsp. the spoon
• Parsley greens - 3 sprigs
• Lemon - to taste
• Salt
• Ground black pepper

Directions

1. Boil potatoes in salted water. Chilled potatoes cut into cubes. For the dressing, mix together crushed garlic, half the olive oil, lemon juice and pepper. Chop the parsley. Cucumber cut into thin slices. If the cucumber has a thick skin, then peel it first. Slice 2-3 thin slices of lemon.
2. Boil seafood. Heat the remaining oil in a frying pan and fry the seafood cocktail in it for 2 minutes.
3. Add potatoes and sauté all together for 3 minutes.
4. Coarsely tear lettuce leaves and put in a salad bowl. Put cucumber slices
5. Sprinkle with herbs. Put hot seafood with potatoes on top and pour over the dressing. Decorate a warm salad with lemon slices.
6. Bon appetit!