Turkish Salad of Tomatoes, Olives, Onions and Bread

Turkish salad is made from fresh tomatoes, olives, red onions and pieces of dried yeast-free bread. The ingredients are simple, the salad is prepared quickly.

Ingredients

• Fresh tomatoes (cut into 1 cm cubes) - 450 g
• Red onion (finely chopped) - 1 pc.
• Pitted black olives (chopped) - 1 cup
• Yeast-free bread (dried) - 220 g
• Lemon juice - 0.25 cups
• Extra virgin olive oil - 1/3 cup
• Salt - to taste
• Ground black pepper - to taste
• Fresh mint (chopped) - 0.25 cups

Directions

1. In a large bowl, mix tomatoes with juice and seeds, red onion, olives, lemon juice, olive oil, salt and pepper. Stir and leave the Turkish salad at room temperature (15 minutes to 1 hour).
2. Break the bread into pieces about 3 cm in size. Right before serving, add the pieces of bread to the salad, mix, sprinkle with mint and serve the Turkish salad immediately.