Variegated bean and roasted pepper salad

Roasted bell pepper goes very well with beans. I suggest making a nutritious and savory salad using beans and roasted peppers marinated in balsamic vinegar, but for its preparation, the beans must be cooked the day before.

Ingredients

• Bulgarian pepper - 5 pcs.
• Beans - 150 g
• Onion (small) - 2 pcs
• Garlic - 4 cloves
• Hard cheese - 30 g
• Balsamic vinegar - 30 ml
• Olive oil - 50 ml
• Lemon juice - 20 ml
• Watercress - 20 g
• Ground black pepper - 0.5 tsp
• Salt - 1 tsp
• Sugar - 1 tsp

Directions

1. Pour beans with hot water and leave for 8 hours. Then rinse and cook for 8 hours. Prepare the ingredients for the salad.
2. Put the pepper on a baking sheet.
3. Bake in an oven heated to 200 degrees for 15 minutes until scorched.
4. Carefully place the roasted peppers in a bag and set aside for 30 minutes.
5. Then remove the stalk and seeds, remove the skin, tearing the pepper into strips.
6. Cut the onion into half rings.
7. Prepare the marinade: mix salt, sugar and black pepper.
8. Put prepared roasted peppers in a container, add onion, pour sugar-salt-pepper mixture, pour in balsamic vinegar and lemon juice, mix and set aside for pickling for 30-40 minutes.
9. At this time, prepare all other products for making a salad with beans and peppers. Cut the watercress.
10. Rub the cheese.
11. Cut the garlic.
12. Mix all the ingredients with the beans, then dress the salad with beans and peppers with olive oil.
13. Salad with beans and peppers is ready.