Vegetable salad "3 colors"

Favorite by all gourmets, the “Three Colors” salad of cabbage, carrots and onions, if desired, can be easily diversified by adding, for example, celery root to it. This vegetable will give the salad a special taste and excellent aroma.

Ingredients

• Low fat mayonnaise - ½ cup
• Mustard - ¼ cup
• Lemon juice - ¼ cup
• Sugar - 1 tbsp. l.
• Vinegar - 1 tbsp. l.
• Salt - ¼ tsp
• Coarse black pepper - ¼ tbsp. l.
• Celery root - 2 pcs.
• Carrots - 3 pcs.
• Cabbage (small) - 1 pc.

Directions

1. Prepare the sauce for the salad "Three colors". In a small bowl, mix mayonnaise, mustard, lemon juice, sugar, vinegar, salt and pepper with a fork.
2. Peel and grate the celery root and carrots. Cut the cabbage into 4 parts and cut out the head. Finely chop.
3. Place vegetables in a large bowl, add sauce and mix well. Cover the bowl with cling film and put the Three Colors salad in the refrigerator for at least 1.5 hours.