Vegetable salad with beets "Autumn mood"

Here comes autumn generously. She gave us bright colors and a good harvest. We prepare a delicious vegetable salad for the festive table or for dinner.

Ingredients

• Potatoes - 2-3 pcs.
• Beets - 2 pcs.
• Chicken eggs - 2 pcs.
• Carrots - 2 pcs.
• Pickled cucumbers - 2 pcs.
• Green onion - 1 bunch
• Pickled mushrooms - 100 g
• Salt - to taste
• Mayonnaise - to taste
• or sour cream - to taste

Directions

1. Wash potatoes and carrots, cover with cold water and boil in their skins until tender. Drain the water. Cool down. Clear.
2. Hard boil eggs. Cool and clean. Cut into cubes.
3. Carrot cut into cubes.
4. Cut potatoes into cubes.
5. Pickled cucumbers cut into cubes.
6. Rinse pickled mushrooms, if necessary, cut.
7. Boil the beets separately from other vegetables until cooked in their skins. Cool down. Clear. Cut into cubes.
8. Rinse the onion and finely chop.
9. Mix all the ingredients in a bowl, salt and season with mayonnaise. Vegetable salad with beets can also be made puff. Each layer is smeared with mayonnaise plus a little salt.
10. 1 layer - potatoes.
11. 2 layer - pickled cucumbers.
12. 3 layer - green onions.
13. 4 layer - beets.
14. 5 layer - eggs.
15. 6 layer - carrots.
16. 7 layer - pickled mushrooms.
17. 8 layer - green onion (without mayonnaise).
18. Garnish the vegetable salad with beetroot as desired. Let soak in the refrigerator.
19. Vegetable salad with beets is ready. Bon appetit and good mood!