Vegetable salad with fish and pickled onions

Boiled fish goes well with lemon, in the juice of which onions are pickled. And the mild taste of boiled vegetables makes the salad more intense.

Ingredients

• Potato - 100 g
• Carrot - 100 g
• Hake (fillet) - 100 g
• Onion - 50 g
• Lemon juice - 1-2 tbsp. spoons
• Dill - 0.5 bunch
• Mayonnaise - 50-70 g
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Peel, wash and cut the onion into thin half rings or just finely chop. Mix with lemon juice and set aside for at least 20 minutes.
2. Boil potatoes in their skins, peel and cut into small cubes.
3. Boil the carrots in their skins, peel and cut into cubes.
4. Boil the fish and chop.
5. Cut dill.
6. Mix all ingredients. Add mayonnaise, salt and pepper to vegetable salad with fish. To stir thoroughly.
7. Vegetable salad with fish is ready. Bon appetit!