Vegetable salad with sausage, fried champignons and cheese

Salad with smoked sausage, champignons, corn, cheese and tomatoes is a great option for both the festive table and the everyday menu. Salad preparation will take quite a bit of time, and the effect is super! A fragrant and bright salad will surely be appreciated!

Ingredients

• Smoked sausage - 130 g
• Hard cheese - 120 g
• Canned corn - 120 g
• Champignons - 150 g
• Tomato - 120 g
• Cucumber - 100 g
• Onion - 60 g
• Garlic - 2 cloves
• Vegetable oil - 20 ml
• Mayonnaise - 50 g
• Salt - to taste

Directions

1. Peel the onion and cut into small cubes.
2. Wipe the mushrooms with a damp kitchen towel and cut into small pieces.
3. In a frying pan, heat the vegetable oil, spread the mushrooms with onions and fry over medium heat until all the liquid has evaporated (7-8 minutes). Cool mushrooms completely.
4. We cut the sausage into medium cubes. Cut the cucumbers into approximately the same cubes.
5. We rub the cheese on a fine grater.
6. Cut the tomatoes into medium cubes.
7. We clean the garlic and rub it on a fine grater.
8. In a bowl, combine sausage, cheese, fried mushrooms, cucumbers, tomatoes, garlic and corn.
9. Add mayonnaise and salt a little. We mix.
10. Salad with sausage, mushrooms, corn, cheese and tomatoes is ready.
11. Bon appetit!