Vegetarian salad with mushrooms

Salad with mushrooms, rice, and egg will be to your liking. This is a very appetizing and hearty vegetarian salad. And if you replace mayonnaise with olive oil, this salad will be completely dietary. Be sure to try this salad recipe with rice, mushrooms, and eggs in your kitchen!

Ingredients

• Vegetables with rice and mushrooms - 400 g
• Eggs - 4 pcs.
• Mayonnaise - 4 tbsp. spoons
• Salt and spices - to taste
• Tomatoes (for decoration) - 2 pcs.
• Greens (for decoration)

Directions

1. Boil the mixture in salted water for 7-10 minutes.
2. Boil eggs for 10-15 minutes.
3. After cooling the components, cut the eggs into cubes, mix with the mixture and mayonnaise, and season to taste.
4. Garnish with chopped tomatoes and herbs.