Asian noodles with seafood

Wheat noodles with seafood, mushrooms, quail eggs.

Ingredients

• Wheat noodles thin - 70 g
• Shrimp 16/20 - 2 pcs.
• Mussel in / m - 1 pc.
• Boiled octopus - 50 g
• Dried shiitake mushrooms - 6 pcs.
• Onions - 20 g
• Bulgarian pepper - 20 g
• Carrots - 20 g
• Garlic - 1 tooth
• Ginger, fresh root - 1 cm
• Pickled bamboo sprouts - 15 g
• Celery stalk - 20 g
• Mini corn - 1 pc.
• For refueling:
• Oyster sauce - 1.5 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 2 tsp
• Fish sauce - 2 tsp
• Lemon zest - 1 tsp
• Lime juice - 2 tsp
• Sugar - 2 tsp

Directions

1. Cook the noodles for a minute and a half, rinse, sprinkle with soy sauce and set aside.
2. Peel the celery stalk with a vegetable peeler, cut thinly obliquely. Bell peppers and carrots - long strips. Onions - in half rings. Chop the garlic and ginger with a knife. Mini corn - in half.
3. Pour boiling water over the shiitake for 20 minutes, and squeeze it out of moisture.
4. Prepare the dressing - mix sesame oil, oyster sauce, lime zest, sugar, lime juice, fish sauce, soy sauce.
5. We heat a wok with vegetable oil, add garlic with ginger and immediately begin to stir, add vegetables and mushrooms.
6. Next, add the seafood and bamboo shoots.
7. Add noodles, chopped cilantro, dressing.
8. Put on a dish, sprinkle with sesame seeds, green onions, quail eggs and leek rings.
9. Bon Appetit!