Avocado salad with shrimps, crab sticks and fennel

Avocado and shrimp, as well as crab sticks are a win-win combination. I offer you another option on this topic. This time with fennel, which will give the dish a new unusual taste. You will not be disappointed!

Ingredients

• Avocado - 1 pc.
• Salad (mixture) - 100 g
• Red onion - 1/2 pc.
• Fennel - 1/2 pc.
• Olives - 1 handful
• Shrimps - 200 g
• Crab sticks - 5 pcs.
• For refueling:
• Olive oil
• 1/2 lemon juice
• Mustard (optional) - 1/4 tsp
• Salt
• Black pepper

Directions

1. Salad, I have a mixture, cut into small pieces.
2. Free the fennel from the outer coarse layers and chop into thin slices.
3. Cut the red onion into very thin half rings.
4. Defrost crab sticks and cut into strips.
5. Peel and dice the avocado, drizzle with lemon juice!
6. Boil shrimp without shell in salted water for 3 minutes. Throw in a colander.
7. Chop the olives at random.
8. We make a dressing: lemon juice, olive oil. Optionally add 1/4 teaspoon mustard.
9. Season the shrimp and avocado salad, salt and stir well.
10. Serve the shrimp and avocado salad in a large salad bowl or in individual bowls. Bon Appetit!