Bean ragout with shrimps and sausages

The stew is made from turkey sausages, canned beans and shrimp.

Ingredients

• Canned red beans (drained) - 420 g
• Medium shrimp (peeled) - 230 g
• Turkey sausages (sliced) - 180 g
• Canned tomatoes without skin (chopped) - 300 g
• Olive oil - 2 tsp
• Bulgarian green pepper (chopped) - 1 glass
• Garlic (chopped) - 1 tsp
• Chicken broth - 0.75 cups
• Fresh parsley (chopped) - 2 tbsp. l.

Directions

1. Heat a large cast iron pot (cauldron) over medium-high heat. Pour in olive oil, add bell peppers, sausages and garlic, cook, stirring occasionally, for about 3 minutes.
2. Add broth and chopped tomatoes to a saucepan, bring to a boil.
3. Put the shrimps and beans in a cauldron, cover the pan, bring the mass to a boil and cook the stew with beans for about 6 minutes.
4. Sprinkle the cooked bean stew with chopped parsley.