Best Bouillabaisse

Bouillabaisse is a French cuisine dish, fish soup of Marseille sailors. Here's a bouillabaisse recipe that I cook at home.

Ingredients

• Red fish (for example, the head and tail of a salmon) - 600 g
• Mussels - 300 g
• Squids - 200 g
• Shrimps - 200 g
• Celery, root - 200 g
• Carrots - 1 pc.
• Bulb onion - 1 pc.
• Salt to taste
• Spices (paprika) - to taste
• Vegetable oil - for frying

Directions

1. Cook fish broth. I take the head and tail of the salmon, peel, cut into pieces and set the broth to simmer. I add chopped celery and carrots.
2. In the meantime, I am preparing a dressing - I fry the onions in heated oil for 5-7 minutes. Add paprika, mix well and fry for another 1 minute.
3. The dressing is ready, I put it in our broth.
4. When the broth has boiled for about 20 minutes, add the mussels. Next, after 5 minutes, - shrimps, and after another 5 - squids.
5. After adding the squid, cook for 3 minutes and turn it off.
6. Our fish soup is ready.