Best Creamy Corn Shrimp Soup

Wonderful shrimp corn soup ... If you wish, you can remove the shrimps, add croutons ... and the taste of the corn cream soup will remain invariably tender and ... unforgettable. =))

Ingredients

• 1.5 liters of chicken stock
• 500 ml cream
• 1 large carrot
• 1 large onion
• 1 can canned sweet corn
• 300-400 g peeled shrimp
• 0.5 teaspoon turmeric
• butter

Directions

1. Grate the carrots, chop the onion not coarsely. Fry in butter until golden brown.
2. Add corn and liquid and simmer for about 10 minutes.
3. Put the corn-carrot mixture in the boiling broth, add cream, turmeric, salt and cook for about 10 minutes after boiling.
4. Beat the soup with an immersion blender until smooth. Strain the soup, add the shrimps, boil the creamy corn soup with shrimps for about 10 minutes.
5. PS: shrimp can be skipped, replaced with chicken.