Best Pasta with shrimps

Boil pasta and mix with shrimp, caper and tomato sauce.

Ingredients

• Salt and black pepper
• Feather pasta - 500 g
• Peeled frozen shrimp (melted) - 1 kg
• Olive oil - 4 tsp
• Garlic (thinly sliced) - 2 cloves
• Canned capers - 3 tbsp l.
• Red pepper (crushed) - 1/4 tsp
• Canned tomatoes in their own juice - 400 g

Directions

1. Boil the pasta in salted water according to the instructions on the package. Drain water from finished pasta, transfer the products back to the pan.
2. Meanwhile, salt and pepper the shrimps. Heat oil in a large skillet over high heat. Add shrimps, fry until slightly brown, stirring occasionally.
3. Reduce heat to medium, add garlic, capers, red peppers and tomatoes with juice. Cook, stirring and breaking the tomatoes with the edge of a spoon for 10-15 minutes. Season with salt and pepper.
4. Pour the resulting sauce into the pasta, mix well. Before serving, put on medium heat, slightly heat.