Best Rice noodles with shrimps

Rice noodles, shrimps, shiitake, omelet.

Ingredients

• Rice noodles - 30 g
• Dried Shiitake - 4 pcs.
• Tiger shrimps - 4 pcs.
• Chicken egg - 1 pc.
• Onions - 30 g
• Carrots - 20 g
• Garlic - 1 tooth
• Ginger, root - 0.5 cm
• Cherry tomatoes - 2 pcs.

Directions

1. Soak the mushrooms for half an hour, boil until soft, squeeze out excess moisture.
2. Shrimp cleanse and remove the intestines.
3. Fry chopped garlic and ginger for 10 seconds.
4. Add onions in half rings and carrots in strips. Fry on maximum heat for a minute.
5. Add shrimps and mushrooms. Cooking for a minute.
6. We lay the noodles, previously soaked in boiling water.
7. Add oyster sauce, cherry tomatoes, scrambled eggs and remove from heat.
8. When serving rice noodles with shrimps, garnished with a mini-cob of corn, sprinkled with black sesame seeds and green onions.
9. Bon Appetit!