Best Shrimp and Asparagus Salad

Shrimps are fried with asparagus and served with salad leaves.

Ingredients

• Fresh large shrimps (peeled) - 450 g
• Asparagus (5 cm pieces) - 2 cups
• Romaine lettuce leaves - 7 cups
• Watercress - 1 glass
• Lemon zest - 1 tsp
• Fresh lemon juice - 1/3 cup
• Fresh basil leaves (chopped) - 1/4 cup
• Ground paprika - 1.5 tsp
• Salt - 1/2 tsp
• Ground red pepper - 1/4 tsp.
• Ground black pepper - 1/4 tsp.
• Garlic (chopped) - 3 cloves
• Olive oil - 4 tbsp. l.

Directions

1. In a small bowl, combine lemon zest, lemon juice, basil leaves, paprika, salt, black and red peppers and garlic. Gradually add 3 tablespoons of olive oil.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Place the shrimps in a preheated skillet and cook for about 2 minutes, then add the lemon marinade, cook for about 1 minute. Place the asparagus in the pan.
3. Put lettuce leaves in a large bowl, add the contents of the pan, stir.
4. Place the shrimp salad on 4 serving bowls and place 1/4 cup of watercress in each.
5. Serve the shrimp salad immediately.