Best Shrimp and greens salad

Delicious and light salad will appeal to all lovers of seafood and greens.

Ingredients

• Shrimp (peeled) - 500 g
• Green onions (chopped) - 4 pcs.
• Young peas in pods (without vein) - 350 g
• Carrots (chopped) - 1 pc.
• Ginger (chopped) - 1 tbsp l.
• Lettuce (chopped) - 1 head of cabbage
• Red pepper (cut into thin strips) - 2 pcs.
• Vegetable oil - 1/4 cup
• Lemon juice - 3 tbsp l.
• Water - 1/4 cup
• Salt
• Ground black pepper

Directions

1. Boil water, add salt. Pour in green peas, cook for about 2 minutes, add shrimp, reduce heat, cook for about 2 minutes. Throw the shrimp and peas in a colander, rinse with running cold water.
2. In a blender, grind the white part of the onion, oil, juice, carrots, ginger and water for 2 minutes. Salt and pepper.
3. In a large bowl, combine lettuce, peas, chopped peppers, onions, peas and shrimp. Serve with dressing.