Best Spaghetti with shrimps

Shrimp spaghetti cooks in minutes. The dish turns out to be tender and tasty.

Ingredients

• Olive oil - 1 tbsp. l.
• Large shrimps (peeled) - 750 g
• Salt - 1/2 tsp
• Garlic (minced) - 2 cloves
• Vermouth - 3/4 cup
• Fresh lemon juice - 3 tbsp l.
• Butter - 2 tbsp. l.
• Ground black pepper - 1/4 tsp.
• Thin spaghetti (boiled) - 3 cups
• Fresh parsley (finely chopped) - 2 tbsp. l.

Directions

1. Heat olive oil in a large skillet over medium-high heat. Place the shrimp in a preheated skillet, sprinkle with 1/4 teaspoon of salt and cook, stirring occasionally, until pink. Remove the cooked shrimp from the pan.
2. Put the garlic in the same pan in which the shrimps were fried and fry, stirring occasionally, for about 3 minutes, until golden brown. Pour vermouth into the pan and simmer for 1-2 minutes. Add lemon juice, butter, pepper and the remaining 1/4 teaspoon of salt.
3. In a large bowl, combine shrimp, spaghetti, parsley and the contents of a skillet and stir.
4. Serve the dish immediately.