Rice venere with mini cuttlefish and mushrooms, in sour cream-honey sauce.
Ingredients
Directions
Cook the rice for 18 minutes, put it on a sieve.
You can take tiger shrimps, chop with a knife, sprinkle with lime juice and fry in butter. And you can do it like me, taking ordinary cheap "beer" shrimps from a nearby store, hold it in water for a minute, peel, cut and add to rice.
Combine rice, shrimp, finely chopped parsley.
Fry mushrooms in vegetable oil. After a minute, add the garlic and onion.
After about five minutes, add the cuttlefish, chopped at random.
In a separate bowl, I mixed sour cream, water (you can add soy sauce, it will be cool), freshly ground coriander, honey.
A very important point: the sauce should not be sweet, it should be tasty. Don't overdo it with honey! We use honey to remove sour cream from sour cream. I assure you, none of your guests will guess that this sauce is made from sour cream.
Pour in the sour cream mass to the mushrooms with shrimps, salt and pepper.
I laid out the rice through a shape in the form of a heart. Around the rice - mushrooms with cuttlefish and sauce. Sprinkled with cheese on top.
Bon Appetit!
Black rice with cuttlefish
Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Easy
Rice venere with mini cuttlefish and mushrooms, in sour cream-honey sauce.
Ingredients
Directions
Cook the rice for 18 minutes, put it on a sieve.
You can take tiger shrimps, chop with a knife, sprinkle with lime juice and fry in butter. And you can do it like me, taking ordinary cheap "beer" shrimps from a nearby store, hold it in water for a minute, peel, cut and add to rice.
Combine rice, shrimp, finely chopped parsley.
Fry mushrooms in vegetable oil. After a minute, add the garlic and onion.
After about five minutes, add the cuttlefish, chopped at random.
In a separate bowl, I mixed sour cream, water (you can add soy sauce, it will be cool), freshly ground coriander, honey.
A very important point: the sauce should not be sweet, it should be tasty. Don't overdo it with honey! We use honey to remove sour cream from sour cream. I assure you, none of your guests will guess that this sauce is made from sour cream.
Pour in the sour cream mass to the mushrooms with shrimps, salt and pepper.
I laid out the rice through a shape in the form of a heart. Around the rice - mushrooms with cuttlefish and sauce. Sprinkled with cheese on top.