Bruschetta with grilled tomatoes and shrimps

Shrimp and baguette slices are grilled and croutons are served along with tomatoes and goat cheese.

Ingredients

• Large shrimps (peeled) - 450 g
• Different colored cherry tomatoes - 2 cups
• Lemon zest - 1 tsp
• Lemon juice - 1 tbsp l.
• Salt - 0.25 tsp
• Ground red pepper - 0.25 tsp
• Vegetable oil
• Baguette (diagonally cut into slices) - 8 slices
• Large garlic (cut in half) - 4 cloves
• Soft goat cheese - 120 g
• Ground black pepper - 0.25 tsp
• Extra virgin olive oil - 1 tbsp. l.
• Fresh basil, small leaves - 24 pcs.
• Vegetable oil

Directions

1. Turn on the grill to preheat to medium-high temperature.
2. Grease the shrimps with vegetable oil, place on the grill rack, fry for about 2-3 minutes on each side. Leave the grill on.
3. Put the tomatoes in a bowl, crush with a spoon. Put fried shrimp, lemon zest, lemon juice, 0.25 teaspoons of salt and pepper in a bowl with flattened tomatoes. Set the bowl aside.
4. Grease the baguette slices with vegetable oil, place on the grill rack, fry for about 2 minutes on each side. Grate each crouton on one side with 1 half of a clove of garlic. On the garlic side, apply goat cheese, top with 1/2 cup each shrimp and tomato mixture. Sprinkle bruschetta with ground black pepper, drizzle with olive oil and garnish with basil leaves.