Chinese fish soup with vegetables and muer mushrooms

Very tasty and healthy soup in the Chinese way. Easy, fast, unusual taste! This soup will saturate you without burdening you.

Ingredients

• Fish (fillet) - 2 pcs.
• Shrimps - 100-150 g
• Small carrots - 1 pc.
• Bulgarian pepper - 1/2 pc.
• Leeks - 1/2 pc.
• Soy sprouts - 1 handful
• Garlic - 3 teeth.
• Ginger (root) - 1.5 cm
• Olive oil - 1 tablespoon
• Green onions - 1 pc.
• Chicken broth (or chicken and beef) - 1 l
• To fill:
• Corn starch - 1 tablespoon
• Soy sauce - 1-2 tablespoons
• Water - 1/4 cup
• Apple cider vinegar - 2 tablespoons
• Hot pepper tomato paste (optional)
• or red ground pepper

Directions

1. Cut the pre-soaked mushrooms into strips. Cut the leeks into thin rings, cut the carrots and bell peppers into thin strips.
2. Preparing the filling: dissolve the starch in cold water. Add soy sauce and optional hot red pepper sauce. Stir until smooth.
3. Chop the garlic and ginger and quickly fry in vegetable oil.
4. Peel the fish fillet and cut into small pieces. Add fish and shrimp without shell to a saucepan and fry quickly.
5. Add vegetables, mushrooms and soy sprouts. Fry quickly.
6. Pour in hot broth and cook Chinese fish soup with vegetables over low heat for 5-7 minutes.
7. Serve Chinese fish soup with vegetables, sprinkle with chopped green onions.
8. Bon Appetit!